The Restaurant L’Eco Divino derived from the former church of the monastery, offers dishes inspired by the flavors of the Tuscan tradition.
The choice of products, preferably of season, aims to add value to local products, with particular attention to the choice of the raw materials.
The choice of wines is accurate and geared exclusively to the Tuscan wines. In the summer months and when the season allows it, it is possible to have lunch and dinner in a beautiful dehors with magnificent view over the towers of San Gimignano.
The restaurant closed 1 day per week.
The breakfast I served from 07:30 to 10:00 a.m., and the buffet is prepared in sweet and savory cakes that change depending on the imagination of the chef and the season; particular attention to local and biological products, all with labelling which illustrates origin and characteristics. You can enjoy even a wide selection of fresh fruit, juices and fruit squeezers.
A small room used as a wine cellar offers a wide selection of Tuscan wines; open until late at night, is the ideal place to sip a coffee, a drink or an aperitif with appetizers before dinner.